130 g white quinoa, soaked overnight
120 g butter
50 ml coconut oil
1/3 cup almond milk
5 ml vanilla
2 eggs
130 g coconut sugar
110 g cocoa powder
1 tsp baking soda
1 tsp salt


  1. Preheat oven to 350 degrees F and grease and flour a 9 x 13 glass pan.
  2. Cook soaked quinoa with 2 cups of water until a bit mushy. Cool slightly, keeping warm enough to melt butter.
  3. Combine butter, coconut oil, quinoa and almond milk in a blender and blend. Add eggs and vanilla, blend until smooth.
  4. In a large bowl, sift coconut sugar, cocoa powder, baking soda and salt. Pour wet ingredients into dry and mix thoroughly.
  5. Pour into pan and bake for 45 minutes.
  6. Dust with icing sugar, top with cocoa whipped cream, or frost as desired.

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