By Oliver Berger Some people grow food, others raise animals, this self-appointed ‘composteur’ focuses on the smaller things in the…
Browsing: Farm / Garden
By Ryan Elizabeth Cope – Saving the world starts with saving our communities.We think saving the world and being sustainable…
By Terri Smith – A few months ago, our world still felt ‘normal.’ My poignant ‘before’ moment happened the weekend…
By Ryan Elizabeth Cope — The coronavirus pandemic came at everyone like a freak storm arising out of nothing. Even…
By Erin Hitchcock — The COVID-19 pandemic has threatened our lives and transformed how we live. It also places our…
By Terri Smith – A few days ago, on CBC radio, I listened to an interview with a very intelligent…
By Maureen Pinkney – Now well into its second year, the Crafters’ Market is a destination shopping store. Not only can…
By Terri Smith – It seems a lot of people have been really sick this winter. I was, and for…
By Terri Smith – One of the most difficult things about being Amadeus’ surrogate mother is discerning which of his…
By Terri Smith – June has always been my favourite month. When you’re a rural kid in elementary school, June…
By Kim Judd – No weeding, no watering, no pests, no till, no dig. No way! It’s all about ground…
By Terri Smith – I try not to despair for the world. I had almost entirely recovered from the previous…
By Molly Payne – Women across North America are getting their hands dirty in the unpredictable and often unprofitable industry…
The summer of 2016 is an especially important year for summer water conservation, as we recover from low precipitation levels…
The Williams Lake Garden Club is sowing seeds for a new season. The first meeting of the year was…
By Terri Smith – It’s that time of year again. What time of year is that? I’m glad you…
By Terri Smith – January is the time of New Year’s resolutions. These often take the form of some sort…
By Brianna van de Wijngaard — Food Action Coordinator Williams Lake Food Policy Council This article is largely a how-to…
Zucchini Crust Pizza Ingredients 3 cups shredded zucchini (or pattypan) 3 eggs, beaten 1/3 cup flour ½ tsp salt…